The combination may seem strange at first, but these thoughts will go away after the first bite! Just imagine - a juicy sweet sponge with a subtle hint of spices, a bright taste of sea buckthorn in both - a sour and a creamy filling layer, a delicate cream cheese mousse with a slight saltiness. By the way, the name of the cake was born from the resemblance of a bright orange filling on the white mousse background, just like amber pebbles on the sandy shore of the Baltic Sea.
Sea buckthorn and orange coulis
Sea buckthorn and orange cremeaux
Goat cheese and cream cheese mousse