This cake needs no explanation - there is hardly anyone who has not tried the same name chocolates. We've decided to use this wonderful combination, keeping the best of it - whole roasted hazelnuts, but have added a new twist - cream cheese mousse. The base of the cake is a chocolate sponge, and in its very heart there is a delicate milk chocolate cream. And of course, the taste and aroma of hazelnuts - in each layer.
Cake composition:
Chocolate-hazelnut sponge
Whipped hazelnut milk chocolate ganache with whole roasted hazelnuts
Hazelnut cheesecake mousse