Gianduia, Apricot & Caramel Mousse Cake
Gianduia is a mixture of hazelnut praline and milk chocolate. Basically, it’s the same Nutella, but hard. This cake is the contrast of sweet and sour: moist caramel sponge, light hazelnut, milk chocolate, and caramel mousse and two different layers of apricot.
Cake composition:
Caramel sponge
Passion-apricot cremeaux
Apricot confit
Gianduia caramel mousse
€ 5,00
Quantity
Course Details
- After making the purchase you will have an immediate access to all the materials.
- This course includes text recipe with step-by-step pictures.
- Language: English, Russian, Latvian
