Gianduia, Apricot & Caramel Mousse Cake

Gianduia, Apricot & Caramel Mousse Cake

Gianduia is a mixture of hazelnut praline and milk chocolate. Basically, it’s the same Nutella, but hard. This cake is the contrast of sweet and sour: moist caramel sponge, light hazelnut, milk chocolate, and caramel mousse and two different layers of apricot.


Cake composition: 
Caramel sponge
Passion-apricot cremeaux
Apricot confit
Gianduia caramel mousse

€ 5,00

Course Details

  • After making the purchase you will have an immediate access to all the materials.
  • This course includes text recipe with step-by-step pictures.
  • Language: English, Russian, Latvian