Truly gourmet cake! It is completely filled with the “narcotic” flavor of tonka beans. Inside it has the bright layer of fresh apricot confit and a delicate creamy layer, which lay on an airy pistachio sponge and are wrapped in a rich pistachio mousse with pistachio chunks.
Cake composition:
Pistachio sponge
Apricot confit with tonka beans
Creamy namelaka with tonka beans
Pistachio mousse