Pistachio, Apricot & Tonka Bean Mousse Cake Recipe

Pistachio, Apricot & Tonka Bean Mousse Cake Recipe

Truly gourmet cake! It is completely filled with the “narcotic” flavor of tonka beans. Inside it has the bright layer of fresh apricot confit and a delicate creamy layer, which lay on an airy pistachio sponge and are wrapped in a rich pistachio mousse with pistachio chunks.


Cake composition:
Pistachio sponge
Apricot confit with tonka beans
Creamy namelaka with tonka beans
Pistachio mousse


Save 25% when you get 8 mousse cake recipes in one bunch:

Mousse cake recipes Set No 3

€ 10,00

Course Details

  • After making the purchase you will have an immediate access to all the materials.
  • This course includes video tutorial and text recipe.
  • Video duration: 15 minutes
  • Language: English, Russian, Latvian