Fresh and light cake – a bright sourness of raspberries and exotic fruits, crunchy coconut layer to make some contrast, and gentle cream with real vanilla.
Cake composition:
Almond dacquoise sponge
Crunchy layer with coconut and passion fruit
Passion fruit confit with mango pieces and raspberries
Vanilla namelaka cream
Raspberry mousse
Photo: @o.voronkova_konditer