From mousse cakes, entremets to macarons and zephyr, from chocolate and salted caramel to passion fruit and mango — we know it might be daunting for you to find the right course. Especially if you’re just starting out with pastry and learning how to prepare an awesome cake!
Don’t fret, because we got you! Choosing the right Dessert School course is easy, and we’ll give you some tips on how to go about it.
First, head to the Courses page, if you haven’t done so already. Take a look around. What do you like most?
Scroll our most popular recipes, browse through pages, and if you still can’t decide — use the search.
You can search by ingredients, flavors or the type of cake you’re already familiar with.
If you’re new to the art of pâtisserie, and especially the entremets — the beautiful glazed cakes, the collection of courses to kick off your acquaintance with the skill is Pastry Basics. Study our Set of 5 glazes and learn how to prepare the legendary Mirror glaze, Spider Glaze and Velvet.
If you know your way around but still consider yourself a beginner, we advise starting with a basic course like a Blueberry Cheesecake mousse cake, and when becoming a more advanced learner, make sure to go through the Season 3 of the 8 Mousse Cake set because it features comprehensive videos, so it would be easier for you to understand the process.
In any case, we are there for you to answer all the questions you might have — both with the choosing, and with the making of your perfect desserts!
Good luck, and let us know how it goes!