Blueberry Cheesecake mousse cake

If you love blueberries, then this cake is for you! Four layers, and in each of them blueberries are in the lead and give pleasure with their sweet-and-sour taste. For the cream, we’ve supplemented blueberry flavor with a light sourness of Greek yogurt, and chose cream cheese as the basis for mousse. Is there a need to mention how beautiful is the cut, thanks to the natural blue-violet color of blueberries?

Cake composition: Blueberry dacquoise sponge, Blueberry confit, Blueberry cremeaux with yogurt, Blueberry cream cheese mousse