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Slightly spicy and salty cream cheese mousse with touch of saffron, soft carrot sponge with toasted walnuts and walnut crispy layer, and sweet carrot-mango confit.
Cake composition: Carrot sponge with walnuts, Crunchy layer with walnut paste, Carrot and mango confit, Cream cheese mousse with saffron
Recipes included: 0/1
- After making the purchase you will have an immediate access to all the materials.
- This course includes Text recipe.
- Language: English