- 1 (Registered)
Light mousse on milk chocolate base, rich cherry and red wine confit taste, lightly sour Greek yogurt layer with unique tonka bean aftertaste, and two thin chocolate-almond dacquoise sponges.
Cake composition: Two chocolate dacquoise sponges, Cherry confit with red wine, Greek yogurt cream-mousse with tonka bean, Milk chocolate mousse
Recipes included: 0/1
- After making the purchase you will have an immediate access to all the materials.
- This course includes Text recipe.
- Language: English