Chocolate, cherry, red wine, tonka bean & yogurt mousse cake

ovoronkova-cherry-wine
26
Nov
€5.00

Light mousse on milk chocolate base, rich cherry and red wine confit taste, lightly sour Greek yogurt layer with unique tonka bean aftertaste, and two thin chocolate-almond dacquoise sponges.

Cake composition: Two chocolate dacquoise sponges, Cherry confit with red wine, Greek yogurt cream-mousse with tonka bean, Milk chocolate mousse

Photo: @o_voronkova_konditer

Course Content

Total learning: 1 lesson
  • Recipes included:  0/1

    • Lecture1.1

PHOTOS

Course Details

  • After making the purchase you will have an immediate access to all the materials.
  • This course includes Text recipe.
  • Language: English

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€5.00