- Mousse Cakes
- 1 (Registered)
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26
Nov
Light mousse on milk chocolate base, rich cherry and red wine confit taste, lightly sour Greek yogurt layer with unique tonka bean aftertaste, and two thin chocolate-almond dacquoise sponges.
Cake composition: Two chocolate dacquoise sponges, Cherry confit with red wine, Greek yogurt cream-mousse with tonka bean, Milk chocolate mousse
Photo: @o_voronkova_konditer
Course Content
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Recipes included: 0/1
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Lecture1.1Mousse cake Chocolate, cherry, red wine, tonka bean & yogurt
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Course Details
- After making the purchase you will have an immediate access to all the materials.
- This course includes Text recipe.
- Language: English
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November 26, 2018 /
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