- 1 (Registered)
This cake is for those who like exquisite combinations: the light bitterness of bergamote tea mousse, pears in liquor, flavorful hazelnut sponge and creamy chocolate-pear layer.
Cake composition: Chocolate and hazelnut sponge with pear pieces, Chocolate cremeaux with pear liquor, Pears in syrup, Earl Grey tea mousse
Recipes included: 0/1
- After making the purchase you will have an immediate access to all the materials.
- This course includes Text recipe.
- Language: English