Gianduia, apricot, and caramel mousse cake

Gianduia apricot cake
26
Nov
€5.00

Gianduia is a mixture of hazelnut praline and milk chocolate. Basically, it’s the same Nutella, but hard. This cake is the contrast of sweet and sour: moist caramel sponge, light hazelnut, milk chocolate, and caramel mousse and two different layers of apricot.

Cake composition: Caramel sponge, Passion-apricot cremeaux, Apricot confit, Gianduia caramel mousse

Photo @karina_sweetcake

Course Content

Total learning: 1 lesson

PHOTOS

Course Details

  • After making the purchase you will have an immediate access to all the materials.
  • This course includes Text recipe with step-by-step pictures.
  • Language: English

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€5.00