- 3 (Registered)
Gianduia is a mixture of hazelnut praline and milk chocolate. Basically, it’s the same Nutella, but hard. This cake is the contrast of sweet and sour: moist caramel sponge, light hazelnut, milk chocolate, and caramel mousse and two different layers of apricot.
Cake composition: Caramel sponge, Passion-apricot cremeaux, Apricot confit, Gianduia caramel mousse
Recipes included: 0/1
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- This course includes Text recipe with step-by-step pictures.
- Language: English