Hazelnut, pear and cream cheese mousse cake

pear-cut
26
Nov

These two are simply made for each other! As a warm fragrant pie from your childhood, made with hazelnutswith juicy baked pears. Can you still remember these magic scents? You will have the same emotions, but in a stylish French look, and coated in a creamy slightly salty mousse. The perfect combination!

Cake composition: Hazelnut dacquoise sponge, Pear confit, Hazelnut cremeaux, Creamcheese mousse

Course Content

Total learning: 1 lesson

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Course details

  • After making the purchase you will have an immediate access to all the materials.
  • This course includes Video tutorial and Text recipe.
  • Video duration: 13 minutes
  • Language: English

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€9.00