Marzipan, fig, raspberry, beetroot & chocolate mousse cake

fig-cut
26
Nov
€5.00

The most unexpected and original combination: raspberry with figs and port wine aftertaste, beetroot sponge with a little bit of chocolate, creamy layer with a touch of caramel and mousse with marzipan and Amaretto liqueur.

Cake composition: Chocolate-beetroot sponge, Fig and raspberry confit, Caramel cremeaux, Marzipan mousse

Course Content

Total learning: 1 lesson

Course Details

  • After making the purchase you will have an immediate access to all the materials.
  • This course includes Text recipe with step-by-step pictures.
  • Language: English

Instructor

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€5.00