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The most unexpected and original combination: raspberry with figs and port wine aftertaste, beetroot sponge with a little bit of chocolate, creamy layer with a touch of caramel and mousse with marzipan and Amaretto liqueur.
Cake composition: Chocolate-beetroot sponge, Fig and raspberry confit, Caramel cremeaux, Marzipan mousse
Recipes included: 0/1
- After making the purchase you will have an immediate access to all the materials.
- This course includes Text recipe with step-by-step pictures.
- Language: English