8 mousse cake recipes, Season 1


This set includes 8 detailed mousse cake recipes. List of recipes:

  1. Carrot, mango, cream cheese & saffron mousse cake. Cake composition:Carrot sponge with walnuts, Crunchy layer with walnut paste, Carrot and mango confit, Cream cheese mousse with saffron
  2. Chocolate, banana & coffee mousse cake. Cake composition: Banana-chocolate sponge, Crunchy coffee-chocolate streusel layer, Caramelized bananas, Coffee namelaka cream, Dark chocolate mousse
  3. Chocolate, cherry, red wine, tonka bean & yogurt mousse cake. Cake composition: Two chocolate dacquoise sponges, Cherry confit with red wine, Greek yogurt cream-mousse with tonka bean, Milk chocolate mousse
  4. Coconut & strawberry mousse cake. Cake composition: Coconut sponge, Coconut cremeaux with freeze-dried strawberries, Strawberry confit, Coconut mousse
  5. Creme-brulee, blackcurrant & pistachio mousse cake. Cake composition: Pistachio sponge, Pistachio crunchy layer with blackcurrant crispy, Blackcurrant confit with Crème de Cassis liquor, Blackcurrant ganache, Creme-brulee mousse
  6. Fresh mint, raspberry & chocolate mousse cake. Cake composition:Almond sponge with raspberries, Raspberry confit, Raspberry, chocolate and fresh mint cremeaux, Creamy fresh mint mousse with chocolate shaves
  7. Earl Grey tea, pear, chocolate & hazelnut mousse cake. Cake composition:Chocolate and hazelnut sponge with pear pieces, Chocolate cremeaux with pear liquor, Pears in syrup, Earl Grey tea mousse
  8. Raspberry, mango, passion fruit & vanilla mousse cake. Cake composition:Almond dacquoise sponge, Crunchy layer with coconut and passion fruit, Passion fruit confit with mango pieces and raspberries, Vanilla namelaka cream, Raspberry mousse

Course Content

Total learning: 8 lessons
  • Course includes recipes:  0/8

    • Lecture1.1
    • Lecture1.2
    • Lecture1.3
    • Lecture1.4
    • Lecture1.5
    • Lecture1.6
    • Lecture1.7
    • Lecture1.8


Course Details

  • After making the purchase you will have an immediate access to all the materials.
  • This course includes 8 Text recipes.
  • Language: English



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