- Mousse Cakes
- 2 (Registered)
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26
Nov
Truly gourmet cake! It is completely filled with the “narcotic” flavor of tonka beans. Inside it has the bright layer of fresh apricot confit and a delicate creamy layer, which lay on an airy pistachio sponge and are wrapped in a rich pistachio mousse with pistachio chunks.
Cake composition: Pistachio sponge, Apricot confit with tonka beans, Creamy namelaka with tonka beans, Pistachio mousse
Course Content
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This course includes: 0/1
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Lecture1.1Video and recipe of mousse cake Pistachio, apricot and tonka bean
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Video preview
Course Details
- After making the purchase you will have an immediate access to all the materials.
- This course includes Video tutorial and Text recipe.
- Video duration: 15 minutes
- Language: English
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November 26, 2018 /
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