Pistachio, apricot and tonka bean mousse cake

pistachio-cut
26
Nov

Truly gourmet cake! It is completely filled with the “narcotic” flavor of tonka beans. Inside it has the bright layer of fresh apricot confit and a delicate creamy layer, which lay on an airy pistachio sponge and are wrapped in a rich pistachio mousse with pistachio chunks.

Cake composition: Pistachio sponge, Apricot confit with tonka beans, Creamy namelaka with tonka beans, Pistachio mousse

Course Content

Total learning: 1 lesson

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Course Details

  • After making the purchase you will have an immediate access to all the materials.
  • This course includes Video tutorial and Text recipe.
  • Video duration: 15 minutes
  • Language: English

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€9.00