Pistachio, apricot and tonka bean mousse cake

Teacher Dessert School
Categories Mousse Cakes
Students 2 (Registered)
Review

(0 Review)

Nov

Truly gourmet cake! It is completely filled with the “narcotic” flavor of tonka beans. Inside it has the bright layer of fresh apricot confit and a delicate creamy layer, which lay on an airy pistachio sponge and are wrapped in a rich pistachio mousse with pistachio chunks.

Cake composition: Pistachio sponge, Apricot confit with tonka beans, Creamy namelaka with tonka beans, Pistachio mousse

Course Content

Total learning: 1 lesson

This course includes: 0/1
- Lecture1.1
  
  Video and recipe of mousse cake Pistachio, apricot and tonka bean

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Video preview

Course Details

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This course includes Video tutorial and Text recipe.
Video duration: 15 minutes
Language: English