Strawberry, guava, vanilla and mascarpone mousse cake

Such combinations never go out of season! Basically, it’s the classic “strawberries and cream” idea, but with a twist. Strawberry confit in this recipe has an exotic taste of guava, the role of creamy taste is served by mascarpone cheese and white chocolate, and vanilla gives the cake its sweetness and unique aroma.

Cake composition: White chocolate sponge, Strawberry and guava confit, Vanilla ganache, Vanilla mascarpone mousse