Dessert School

Popular Dessert Courses

See our most popular dessert recipes, tutorials and courses — or browse the Dessert School courses for your chosen category below.

Showing 16-30 of 95 results
Gianduia, apricot, and caramel mousse cake €5.00
(0 vote)

Gianduia, apricot, and caramel mousse cake

November 26, 2018 / No Comments

Gianduia is a mixture of hazelnut praline and milk chocolate. Basically, it’s the same Nutella, but hard. This cake is the contrast of sweet and sour: moist caramel sponge, light hazelnut, milk chocolate, and caramel mousse and two different layers of apricot. Cake composition: Caramel sponge, Passion-apricot cremeaux, Apricot confit, Gianduia caramel mousse…

€5.00
Dessert School
Chocolate, Irish cream liqueur, coffee & stout mousse cake €5.00
(0 vote)

Chocolate, Irish cream liqueur, coffee & stout mousse cake

November 26, 2018 / No Comments

Whole Ireland in this cake layer combination! Sweet, chocolate-coffee cake, with a noticeable taste of Irish cream liqueur. Deep-chocolate sponge on stout base with a crunchy layer on top leaves no one indifferent! No taste of beer – just texture and super-rich taste! Cake composition: Chocolate sponge on a stout base, Chocolate…

€5.00
Dessert School
Cream cheese, blackberry, caramel & hazelnut mousse cake €5.00
(0 vote)

Cream cheese, blackberry, caramel & hazelnut mousse cake

November 26, 2018 / No Comments

Nutty and fragrant hazelnut sponge with a soft salted caramel layer on top, thin blackberry layer, which slightly contrasts the sweetness and delicate cream cheese mousse. Cake composition: Hazelnut sponge, Salted caramel, Blackberry confit, Cream cheese mousse

€5.00
Dessert School
Blackcurrant & chocolate mousse cake €5.00
(0 vote)

Blackcurrant & chocolate mousse cake

November 26, 2018 / No Comments

For those, who like very sour cakes, but with expressive chocolate taste. Blackcurrant mousse – saturated, sour, fluffy; rich chocolate-blackcurrant cream layer, fresh blackcurrant confit, and super chocolate sponge. Cake composition: Chocolate sponge, Blackcurrant confit, Blackcurrant and chocolate cremeaux, Blackcurrant mousse

€5.00
Dessert School
Raspberry, mango, passion fruit & vanilla mousse cake €5.00
(0 vote)

Raspberry, mango, passion fruit & vanilla mousse cake

November 26, 2018 / No Comments

Fresh and light cake – bright sourness of raspberries and exotic fruits, crunchy coconut layer to make some contrast, and gentle cream with real vanilla. Cake composition: Almond dacquoise sponge, Crunchy layer with coconut and passion fruit, Passion fruit confit with mango pieces and raspberries, Vanilla namelaka cream, Raspberry mousse Photo: @o.voronkova_konditer

€5.00
Dessert School
Fresh mint, raspberry & chocolate mousse cake €5.00
(0 vote)

Fresh mint, raspberry & chocolate mousse cake

November 26, 2018 / No Comments

Gentle nostalgic ice-cream-like mousse with mint freshness, soft almond sponge with fresh raspberries, and raspberry-chocolate filling. Cake composition: Almond sponge with raspberries, Raspberry confit, Raspberry, chocolate and fresh mint cremeaux, Creamy fresh mint mousse with chocolate shaves Photo: @icake_you_irk

€5.00
Dessert School
Earl Grey tea, pear, chocolate & hazelnut mousse cake €5.00
(0 vote)

Earl Grey tea, pear, chocolate & hazelnut mousse cake

November 26, 2018 / No Comments

This cake is for those who like exquisite combinations: the light bitterness of bergamote tea mousse, pears in liquor, flavorful hazelnut sponge and creamy chocolate-pear layer. Cake composition: Chocolate and hazelnut sponge with pear pieces, Chocolate cremeaux with pear liquor, Pears in syrup, Earl Grey tea mousse Photo @icakeyou_irk

€5.00
Dessert School
Creme-brulee, blackcurrant & pistachio mousse cake €5.00
(0 vote)

Creme-brulee, blackcurrant & pistachio mousse cake

November 26, 2018 / No Comments

Unusual combination of pistachios, blackcurrants and creme brulee mousse. Sweet and sour, creamy and berry, soft and crunchy. And super tasty! Cake composition: Pistachio sponge, Pistachio crunchy layer with blackcurrant crispy, Blackcurrant confit with Crème de Cassis liquor, Blackcurrant ganache, Creme-brulee mousse Photo @natalya_lukasheva

€5.00
Dessert School
Coconut & strawberry mousse cake €5.00
(0 vote)

Coconut & strawberry mousse cake

November 26, 2018 / No Comments

Totally coconut cake: three different coconut textures, strawberry confit layer and freeze-dried strawberry pieces. Cake composition: Coconut sponge, Coconut cremeaux with freeze-dried strawberries, Strawberry confit, Coconut mousse Photo @lilubakery

€5.00
Dessert School
Chocolate, cherry, red wine, tonka bean & yogurt mousse cake €5.00
(0 vote)

Chocolate, cherry, red wine, tonka bean & yogurt mousse cake

November 26, 2018 / No Comments

Light mousse on milk chocolate base, rich cherry and red wine confit taste, lightly sour Greek yogurt layer with unique tonka bean aftertaste, and two thin chocolate-almond dacquoise sponges. Cake composition: Two chocolate dacquoise sponges, Cherry confit with red wine, Greek yogurt cream-mousse with tonka bean, Milk chocolate mousse Photo: @o_voronkova_konditer

€5.00
Dessert School
Chocolate, banana & coffee mousse cake €5.00
(0 vote)

Chocolate, banana & coffee mousse cake

November 26, 2018 / No Comments

Rich chocolate mousse, creamy namelaka layer with light coffee taste, moist banana-chocolate sponge with chocolate-coffee crunch on top and flavorful caramelized bananas. Cake composition: Banana-chocolate sponge, Crunchy coffee-chocolate streusel layer, Caramelized bananas, Coffee namelaka cream, Dark chocolate mousse Photo @uraliya

€5.00
Dessert School
Carrot, mango, cream cheese & saffron mousse cake €5.00
(0 vote)

Carrot, mango, cream cheese & saffron mousse cake

November 26, 2018 / No Comments

Slightly spicy and salty cream cheese mousse with touch of saffron, soft carrot sponge with toasted walnuts and walnut crispy layer, and sweet carrot-mango confit. Cake composition: Carrot sponge with walnuts, Crunchy layer with walnut paste, Carrot and mango confit, Cream cheese mousse with saffron Photo @uraliya

€5.00
Dessert School
Sale Mirror glaze, Spider Glaze and Velvet, set of 5 glazes €30.00 €25.00
(0 vote)

Mirror glaze, Spider Glaze and Velvet, set of 5 glazes

August 4, 2018 / No Comments

Glazed cakes are the most modern trend in desserts. In this course we share the easiest to prepare and to use, and the shiniest Mirror Glaze recipe with two variations – chocolate and caramel, unpredictable and magical Spider Glaze recipe and luxurious-looking Velvet glaze recipe. Learn how to make them perfect…

€30.00 €25.00
Dessert School
Sale 8 mousse cake recipes, Season 2 €35.00 €30.00
(0 vote)

8 mousse cake recipes, Season 2

June 23, 2018 / No Comments

This set includes 8 detailed mousse cake recipes with easy-to-follow process pictures. List of recipes: Blackcurrant and chocolate mousse cake. Cake composition: Chocolate sponge, Blackcurrant confit, Blackcurrant and chocolate cremeaux, Blackcurrant mousse Chocolate, Irish cream liqueur, coffee & stout mousse cake. Cake composition: Chocolate sponge on stout base, Chocolate crunchy layer, Coffee cremeaux with Irish cream liqueur, Chocolate mousse…

€35.00 €30.00
Dessert School

PUZZLED ABOUT A LESSON?

We are always there for you! Read our blog, ask questions and join the community.

LEARN MORE