The unusual combination of pistachios, blackcurrants, and creme brulee mousse. Sweet and sour, creamy and berry, soft and crunchy. And super tasty!
Cake composition:
Pistachio sponge
Pistachio crunchy layer with blackcurrant crispy
Blackcurrant confit with Crème de Cassis liquor
Blackcurrant ganache
Creme-brulee mousse
Save 12% when you get 8 mousse cake recipes in one bunch:
Photo @natalya_lukasheva