Light mousse on milk chocolate base, rich cherry and red wine confit taste, lightly sour Greek yogurt layer with unique tonka bean aftertaste, and two thin chocolate-almond dacquoise sponges.
Cake composition:
Two chocolate dacquoise sponges
Cherry confit with red wine
Greek yogurt cream-mousse with tonka bean
Milk chocolate mousse
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Photo: @o.voronkova_konditer