Light mousse on milk chocolate base, rich cherry and red wine confit taste, lightly sour Greek yogurt layer with unique tonka bean aftertaste, and two thin chocolate-almond dacquoise sponges.
Cake composition:
Two chocolate dacquoise sponges
Cherry confit with red wine
Greek yogurt cream-mousse with tonka bean
Milk chocolate mousse
Photo: @o.voronkova_konditer