About Dessert School
We are professional pâtissiers with a passion for entremets — the elegant mousse cakes,
macarons and other French desserts. Our mission at Dessert School is helping you learn pastry
and guiding you through the process of becoming the best chef you can be!
Inspiration and talent are important in pastry, but more so are the details, ingredients,
exact numbers and the tools you use. We’ll share the secrets with great attention
to detail — so you can start preparing the desserts right away.
With your understanding as our priority, we have even included a personalized
support and guidance with each course you purchase.
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Ready to level up?
Immerse in our courses and watch the magic happen. Not before you put in work, of course.
Take your time (and a deep breath), prepare for the journey — and let's go. Together.