Amber Coast: Sea Buckthorn, Orange, Carrot & Goat Cheese Mousse Cake Recipe

The combination may seem strange at first, but these thoughts will go away after the first bite! Just imagine - a juicy sweet sponge with a subtle hint of spices, a bright taste of sea buckthorn in both - a sour and a creamy filling layer, a delicate cream cheese mousse with a slight saltiness. By the way, the name of the cake was born from the resemblance of a bright orange filling on the white mousse background, just like amber pebbles on the sandy shore of the Baltic Sea.

Cake composition:
Carrot sponge
Sea buckthorn and orange coulis
Sea buckthorn and orange cremeaux
Goat cheese and cream cheese mousse

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Mousse cake recipes Set No 4