Basil is one of the favorite herbs of Italians, and looking at the colors of the cake, it is impossible not to remember Italy. The cake is very summery, with a noticeable sourness of the lime and ripe strawberries. Basil in desserts no longer surprises anyone, but if you are still not a big fan of this herb, replace it with mint or remove it completely from the recipe - the cake will still be very, very tasty!
Cake composition:
Chiffon sponge
Strawberry and rhubarb confit
Lime and basil cremeaux
Lime mousse with basil
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