These two are simply made for each other! As a warm fragrant pie from your childhood, made with hazelnutswith juicy baked pears. Can you still remember these magic scents? You will have the same emotions, but in a stylish French look, and coated in a creamy slightly salty mousse. The perfect combination!
Cake composition:
Hazelnut dacquoise sponge
Pear confit
Hazelnut cremeaux
Creamcheese mousse
Save 25% when you get 8 mousse cake recipes in one bunch: