Imagine a dessert that sounds like a walk on the beach of a tropical island. A fresh mint breeze, the crunch of warm sand under bare feet, sunny passion fruit in a cloudless sky, a heady berry cocktail, and a glossy sparkle in the eyes… All these sensations will become real from the first bite of this summery tart. A thin crispy dough shell, filled with passion fruit and orange cream, and a juicy mixed berry confit. A creamy passion fruit and fresh mint mousse on top of it, covered with a slightly sour mirror glaze, also made with passion fruit purée. Heavenly pleasure is closer than you thought!
Tart composition:
►Pate sablee for tart shells
►Berry confit filling
►Passion fruit, orange & white chocolate cream filling
►Passion fruit & fresh mint mousse
►Passion fruit mirror glaze