Such combinations never go out of season! Basically, it’s the classic “strawberries and cream” idea, but with a twist. Strawberry confit in this recipe has an exotic taste of guava, the role of creamy taste is served by mascarpone cheese and white chocolate, and vanilla gives the cake its sweetness and unique aroma.
White chocolate sponge
Strawberry and guava confit
Vanilla mascarpone mousse
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