Gianduia, Apricot & Caramel Mousse Cake Recipe

Gianduia is a mixture of hazelnut praline and milk chocolate. Basically, it’s the same Nutella, but hard. This cake is the contrast of sweet and sour: moist caramel sponge, light hazelnut, milk chocolate, and caramel mousse and two different layers of apricot.

Cake composition: 
Caramel sponge
Passion-apricot cremeaux
Apricot confit
Gianduia caramel mousse

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Mousse cake recipes Set No 2