Mousse Cakes, Season 2

This set includes 8 detailed mousse cake recipes with easy-to-follow process pictures:

• Blackcurrant and chocolate mousse cake: Chocolate sponge, Blackcurrant confit, Blackcurrant and chocolate cremeaux, Blackcurrant mousse
• Chocolate, Irish cream liqueur, coffee & stout mousse cake: Chocolate sponge on stout base, Chocolate crunchy layer, Coffee cremeaux with Irish cream liqueur, Chocolate mousse with Irish cream liqueur
• Cream cheese, blackberry, caramel & hazelnut mousse cake: Hazelnut sponge, Salted caramel, Blackberry confit, Cream cheese mousse
• Gianduia, apricot and caramel mousse cake: Caramel sponge, Apricot cremeaux, Apricot confit, Gianduia caramel mousse
• Mango, passion fruit, coconut & pineapple mousse cake: Coconut Dacquoise sponge, Crunchy layer with coconut and passion fruit crispies, Mango, passion fruit and pineapple confit, Coconut mousse, Mango and passion fruit mousse
• Marzipan, fig, raspberry, beetroot & chocolate mousse cake: Chocolate-beetroot sponge, Fig and raspberry confit, Caramel cremeaux, Marzipan mousse
• Raspberry, fresh mint, lime & white chocolate mousse cake: Raspberry Dacquoise sponge, Raspberry ganache with fresh raspberries, Lime and fresh mint cremeaux, White chocolate mousse with lime
• Vanilla ice cream, yogurt & red berry mousse cake: Yogurt sponge with vanilla, Crunchy yogurt layer, Red berry confit, “Vanilla Ice cream” mousse