The most unexpected and original combination: raspberry with figs and port wine aftertaste, beetroot sponge with a little bit of chocolate, creamy layer with a touch of caramel and mousse with marzipan and Amaretto liqueur.
Cake composition:
Chocolate-beetroot sponge
Fig and raspberry confit
Caramel cremeaux
Marzipan mousse
Save 12% when you get 8 mousse cake recipes in one bunch: