Marzipan, Fig, Raspberry, Beetroot & Chocolate Mousse Cake Recipe

Marzipan, Fig, Raspberry, Beetroot & Chocolate Mousse Cake Recipe

The most unexpected and original combination: raspberry with figs and port wine aftertaste, beetroot sponge with a little bit of chocolate, creamy layer with a touch of caramel and mousse with marzipan and Amaretto liqueur.

 

Cake composition:
Chocolate-beetroot sponge
Fig and raspberry confit
Caramel cremeaux
Marzipan mousse

 

Save 12% when you get 8 mousse cake recipes in one bunch:

Mousse cake recipes Set No 2

€ 5,00

Course Details

  • After making the purchase you will have an immediate access to all the materials.
  • This course includes text recipe with step-by-step pictures.
  • Language: English, Russian, Latvian