Carrot Orange Sea Buckthorn Cheesecake

Curious what unfolds when classic cheesecake meets carrot cake—and with a twist? You get everything you love about these two desserts, elevated to a whole new level: creamy, indulgent, and familiar, yet reinvented with a modern touch: infused with vibrant, fresh orange zest throughout, and crowned with an unexpected flavor—sea buckthorn. It all starts with a crisp and buttery homemade carrot cookie base. Then comes a soft and slightly spiced carrot sponge with crunchy walnut pieces, adding a bit of texture and that comforting, homey taste. At the heart of it is a luscious New York-style cheesecake layer—smooth and brightened with a hint of orange for the perfect balance of tangy and sweet. To finish it off, a thin veil of orange confit provides citrus lift, while a swirl of whipped sea buckthorn ganache on top adds a surprising zing that ties everything together. Every layer of this masterpiece is crafted from scratch—yes, the carrot cookies, the confit, even the dried oranges for decoration! No shortcuts here, just love and a touch of kitchen wizardry.

Cake composition:
Shortbread base with carrots, walnuts and spices
Carrot sponge with walnuts and spices
Orange cheesecake layer
Orange confit layer
Sea buckthorn whipped ganache for decoration
Dried orange pieces for decoration