Breton Tart with Blueberries & Blackcurrants

Simple to make yet full of flavor, this tart is a delightful blend of tradition and innovation, perfect for those looking to explore a different type of tart base without the complexity. This tart base, with its buttery, crumbly texture and subtle hint of salt, stands out among the more commonly used pâte sucrée, pâte sablée and pâte brisée. The tart is filled with two Diplomat creams, giving the tart a beautiful visual and taste contrast: the first is classic and creamy, and the second is fresh with a bright taste of blueberries and blackcurrants. A vibrant and zingy coulis made from the same berries adds a refreshing note, cutting through the richness of the cream and enhancing the tart's overall balance. Topping the tart, fresh blueberries and sprigs of mint offer a final touch of simplicity and elegance.

Tart composition:
Sable Breton tart base
Classic Diplomat cream
Blueberry & blackcurrant Diplomat cream
Blueberry & blackcurrant coulis