Souffle Candies Recipe

Souffle candy is a creamy dessert with an airy, fluffy, slightly chewy, and viscous texture. The basic variation is made from egg whites and buttercream. Zephyr is delicate and airy, but at the same time, it’s dense, creamy, and not loose. Depending on the puree or additives you use, they are more sweet or acidic. To make souffle you need a special ingredient called agar-agar or agar powder. It is a gelling agent made from algae; it gives souffle its unique consistency. This ingredient is irreplaceable in this recipe. You can buy it in professional confectionary stores or in some Asian or oriental shops.

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and purchase 7 detailed souffle candy recipes to learn how to make perfect souffle candies with fruity, nutty and other flavors: 

• Blackcurrant souffle
• Hazelnut-chocolate souffle
• Classic souffle
• Caramel souffle
• Pistachio souffle
• Pineapple souffle
• Strawberry-yogurt souffle
  + get detailed instructions on possible mistakes in preparing souffle candies, and also how to change the flavor and make: cranberry, lingonberry, chocolate, vanilla, coffee, cinnamon, all spice, almond, hazelnut, pecan, walnut, yuzu, strawberry, raspberry, passion fruit, wild berry, mint, blueberry, blueberry yogurt, raspberry yogurt, apricot, cherry, mango-passion fruit, apricot-passion fruit souffle
  + video: How to prepare cutting template

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